Bounds and submultiplicativity of rho for a stationary Markov chain
OpenMarkovChainCLT.rhoMixingCoef_chain_bounds_submultiplicativemarkov-chainmaximal-correlationmixingprobability
Let be the stationary Markov chain with transition kernel and invariant probability law , and let be its maximal-correlation mixing coefficient. Then
The range bound is the Cauchy--Schwarz bound for correlation. The product inequality is the maximal-correlation data-processing inequality applied through the intermediate Markov state. It is the structural fact that turns any strict contraction at one lag into an exponential mixing rate.
Formalization Note The coefficient is defined from the past and future coordinate sigma-fields of the one-sided stationary path measure. The zero-lag cases are included; they are the endpoint extension of the positive-lag formula using the same range bound.
Preamble
import Definitions.Def_MarkovErgodicity import Definitions.Def_MarkovChainPathMeasure import Definitions.Def_MixingCoefficients open MeasureTheory ProbabilityTheory Filter open scoped ENNReal NNReal Topology ProbabilityTheory
Formal statement
theorem MarkovChainCLT.rhoMixingCoef_chain_bounds_submultiplicative
{X : Type*} [MeasurableSpace X]
(P : Kernel X X) [IsMarkovKernel P]
(μ : Measure X) [IsProbabilityMeasure μ]
(hμ : Kernel.Invariant P μ) :
(∀ n : ℕ,
0 ≤ rhoMixingCoef (chainMeasure P μ) (fun i ω => ω i) n ∧
rhoMixingCoef (chainMeasure P μ) (fun i ω => ω i) n ≤ 1) ∧
∀ m n : ℕ,
rhoMixingCoef (chainMeasure P μ) (fun i ω => ω i) (m + n) ≤
rhoMixingCoef (chainMeasure P μ) (fun i ω => ω i) m *
rhoMixingCoef (chainMeasure P μ) (fun i ω => ω i) n := by sorrySource
Richard C. Bradley, On Mixing Properties of Reversible Markov Chains, arXiv:1403.4895v1, p. 4, equations (1.10)--(1.11), https://arxiv.org/abs/1403.4895. Equation (1.10) reduces past--future rho to two-coordinate maximal correlation for stationary Markov chains, and equation (1.11) states rho(m+n) <= rho(m)rho(n). The bound 0 <= rho <= 1 follows from the maximal-correlation definition (1.3), pp. 2--3.